| Item | Key Features | Notes / Differences |
|---|---|---|
| Carbohydrates | Monosaccharides: glucose, fructose; polysaccharides: starch, cellulose | Quick energy, structural support in plants |
| Lipids | Fats, oils, phospholipids, steroids | Long-term energy, membrane structure |
| Proteins | Made of amino acids; peptide bonds | Enzymes, structural, transport functions |
| Nucleic Acids | DNA, RNA, ATP | Genetic info, energy transfer |
Cell
ββ Nucleus
β ββ Contains DNA
ββ Cytoplasm
β ββ Organelles
β β ββ Mitochondria (ATP)
β β ββ Chloroplasts (photosynthesis)
β β ββ ER (protein/lipid synthesis)
β β ββ Golgi (modification)
β β ββ Lysosomes (waste)
β ββ Cytoskeleton (shape/movement)
ββ Cell Membrane
ββ Phospholipid bilayer
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Take a 10-question practice quiz on Biology and Chemistry Exam Prep, with every answer explained.
1. Which property of water is primarily responsible for its ability to support transport of nutrients in plants and animals?
2. Which organic molecule is primarily responsible for storing genetic information in cells?
Memorize the key concepts of Biology and Chemistry Exam Prep with 10 flashcards.
Water β polarity?
Uneven electron distribution in molecules
Enzymes β role?
Speed up chemical reactions by lowering activation energy
Cell theory β principle?
All living things are made of cells
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