Evaluation response
Offers advice, does not resolve.
Screening validity
Sensitivity detects positives; specificity detects negatives.
Gluten foods
Quinoa (yes), soy sauce (wheat), couscous, seitan.
Screening tools — key features?
Validated for sensitivity and specificity.
Gluten-free foods — include?
Quinoa and couscous; avoid wheat-based items.
Dishmachine rinse temp — no less than?
180°F for sanitation.
NSLP — weekly nutrient contributions?
At least ¼ RDA, includes whole grains.
Hyperbilirubinemia — management?
Frequent feedings to promote bilirubin excretion.
Essential fat — male vs female?
3% in males, 12% in females.
Friedan’s Pyramid — public health impact?
Greatest impact of socioeconomic factors.
Answer 10 questions on Foundations of Nutrition and Foodservice Management.
1. According to Friedan’s Pyramid, which socioeconomic factor has the greatest impact on public health?
2. Which of the following foods is suitable for a gluten-free diet?
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