1. What is the primary purpose of calculating the Body Mass Index (BMI) in nutritional assessment?
2. Which of the following factors most significantly influences an individual's Total Energy Expenditure (TEE)?
3. What is a common characteristic of dietary imbalance leading to health issues?
IMC — normal range?
18.5–24.9
BMR — role?
Energy for vital functions
Obesity — diagnosis criteria?
IMC >30 or >25 with waist circumference
IMC — normal range?
18.5–24.9 kg/m²
BMR — role?
Energy needed at rest
Obesity — IMC threshold?
Over 30 or over 25 + waist
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