Carbohydrates: Oses and Osides

From the study guide

Course Outline

  1. Chemical Reduction of Oses
  2. Esterification and Amino Substitution
  3. Glycation and Maillard Reaction
  4. Glycosidic Bonds and Nomenclature
  5. Oside Analysis Methods
  6. Major Disaccharides
  7. Reserve and Structural Polysaccharides
  8. Heterosides and Glycosylation

1. Chemical Reduction of Oses

★ Must-know

📌 In alkaline solution, the free pseudoaldehydic or pseudoketonic functions of oses reduce copper salts in Fehling’s solution, converting blue Cu2+ into brick-red Cu2O.

  • Reduction of an ose carbonyl group converts its aldehyde or ketone function into an alcohol and produces a polyol.

Further detail

  • Fehling’s solution is used to assay reducing sugars.

Memory Hook

Carbonyl reduction → polyol formation

2. Esterification and Amino Substitution

Key Concepts & Definitions

  • Osamine: formed when the hydroxyl group at C2 of an ose is replaced by an NH2 group, as in glucosamine

📌 The hydroxyl functions of oses react with acids to form ester or phosphoester functions.

Read the full study guide →

Practice quiz preview

1. What occurs when the free pseudoaldehydic or pseudoketonic function of an ose reacts with Fehling’s solution in alkaline conditions?

2. What product results when an ose carbonyl group undergoes chemical reduction?

3. Which ose functional group participates directly in esterification with an acid?

Take the quiz (25 questions) →

Flashcard preview

What happens to Cu2+ in Fehling's solution with oses in alkaline solution?

Cu2+ is reduced to brick-red Cu2O.

What does reduction of an ose carbonyl group produce?

It produces a polyol by converting the aldehyde or ketone into an alcohol.

What do hydroxyl functions of oses react with to form esters?

Acids

Which enzymes phosphorylate D-glucose in the first glycolysis step?

Hexokinase or glucokinase

What is an osamine?

An ose with the C2 hydroxyl replaced by an NH2 group

What is glycation in biochemical terms?

The association of a reducing sugar with a primary amine forming an imine via Maillard reaction.

See all 50 flashcards →

Frequently asked questions

What does the Carbohydrates: Oses and Osides study guide cover?

It covers the core concepts of Carbohydrates: Oses and Osides, organized by topic with the key definitions, explanations and takeaways, so it's easier to learn and remember.

Read the full study guide →

How many questions are in the Carbohydrates: Oses and Osides quiz?

The practice quiz has 25 multiple-choice questions, each with an explanation. Use it to check what you know and find your gaps.

Take the quiz (25 questions) →

How do I study Carbohydrates: Oses and Osides with flashcards?

There are 50 flashcards on Carbohydrates: Oses and Osides, with a question on the front and the answer on the back. Try to recall each answer before you flip, and let spaced repetition bring back the ones you miss.

See all 50 flashcards →

Related classes

Turn your own class notes into a study guide

Upload a PDF or paste your notes. Revizly writes a study guide, a practice quiz and flashcards in about a minute.